Spanish Diner Menu (2025 Update)

Jose Andres Foods Classic Gift Box An assortment of Jos Andrs Foods favorites for you kitchen pantry

Spanish Holiday confections sampler, aproximately 37 individially wrapped portions, Included are crunchy Alicante honey almond brittle, guirlache caramel almond brittle, dark chocolate covered hojaldres (puff pastries), almond shaped confections full of creamy almond and honey, milk chocolate rounds with Marcona almonds, candied almonds coated in dark chocolate and chocolate mousse bonbons.

Turrn tasting Gift box by Vicents - 4 Medium bars , this set features four of classics,. Crunchy almond brittle is the most popular, packed with roasted almonds. Next is the soft bar of ground roasted almons blended with mil flores honey. Third is yema quemada (creme brulee), a flame charred bar made of ground almonds and egss yolks. Last is chrunchy guirlache turrn featuring roasted almonds glazed with a chrunchy honey coating.

Assorment of classic Spanish turrones 7 Mini bars - 8.6 oz/ 245 gr total, Included in this gift set are two pieces of classic crunchy almond honey brittle, two of creamy ground almond bar, two of caramelized almond brittle and a dark chocolate almond bar.

Traditional Paella Kit Includes:Bomba RiceBomba is grown in the Albufera National Park in Valencia,essential for great paellasHand picked SaffronPaella StockJos Andrs Tomate SofritoAll Natural Tomato PureeJos Andrs Extra Virgin Arberquina Olive oilEnameled Paella PanWooden SpoonRecipe from Jos Andrs

Spanish Essentials savors, Included are Horchata, Jose Andres Chips, Chocohigos, ColaCao, Marcona Almonds and Turron samplers.

Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs

Beef, ham, chicken and chorizo bechamel fritters

Potato, carrots, green peas salad with mayonnaise, Spanish canned tuna and confit piquillo peppers, served with bread picos

The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine

Fried potatoes with spicy tomato sauce and garlic alioliFried potatoes with spicy tomato sauce and garlic alioli

Spinach, pine nut and sherry dressing, onions, goat cheese, crispy bacon and raisins

The famous gazpacho served like at home

Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar

Marinated in Andalusian spices grilled chicken, Romaine lettuce , cucumber, green onion, and pistachios with yogurt and lemon dressing

Gem lettuce, tomato, onion, Spanish conserved tuna

Ibrico pork meatballs with tomato sauce and fried potatoes

Madrid style tripe stew, chickpeas, blood sausage, chorizo

Cauliflower, bchamel sauce gratin

Traditional Catalan beef stew, mushrooms, fried potatoes

Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese

Chicken, caramelized onions and sherry wine stew served with garlic sauted rice

2 fried eggs, sauted rice, tomato sauce, ibrico pork sausage

Ibrico pork sausage, white beans, confited piquillo peppers, alioli sauce

Seared fresh squid dressed with garlic and parsley, 2 fried eggs, fried potatoes, and caramelized onions

Fried branzino fillet, mayonnaise, gem lettuce, confit piquillo peppers and Spanish anchovies

Fried blood sausage, tomato sauce, two fried eggs and fried potatoes

Grilled chicken skewer, marinated in Andalusian spices, served with gem lettuce, red onions, piparra pepper, sherry dressing with fried potatoes and egg

Authentic Spanish ropa vieja, shredded chicken, beef with morcilla, chorizo, garbanzos served with rice and fried eggs

Grilled hanger steak served with valdeon cheese potatoes and a fried egg

Mild, fruity olive oil

Slow fried in extra virgin olive oil and lightly salted with Himalayan pink salt

Slow fried in extra virgin olive oil and lightly salted with Himalayan pink salt

Mussels preserved in escabeche sauce

Vigorous, fruity olive oil with a peppery finish

Delicate confit of roasted piquillo peppers, red wine from Navarra and pure cane sugar